Best Known For
VINES BREAKY FEAST - 2 poached free range eggs, smoked salmon, pork and parsley chipolata, avocado, asparagus, balsamic cherry tomatoes with bush tomato chutney. Persian feta on toasted ciabatta. LUNCH - Crumbed camembert served with garden greens and pear salad with a red currant, ginger and orange glaze.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70
Opening Hours
Mon 8:00:AM - 4:00:PM
Tue 8:00:AM - 4:00:PM
Wed 8:00:AM - 4:00:PM
Thu 8:00:AM - 4:00:PM
Fri 8:00:AM - 5:00:PM
Sat 8:00:AM - 5:00:PM
Sun 8:00:AM - 5:00:PM