Best Known For
VINES BREAKY FEAST - 2 poached free range eggs, smoked salmon, pork and parsley chipolata, avocado, asparagus, balsamic cherry tomatoes with bush tomato chutney. Persian feta on toasted ciabatta. LUNCH - Crumbed camembert served with garden greens and pear salad with a red currant, ginger and orange glaze.
113 Old Smithfield Road, Freshwater, Cairns 4870 QLD - See Map
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