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Best Known For

Beef brisket and bone marrow meatballs in sugo, fresh thyme leaves and Parmesan.

Location & Map

142 William St, Bathurst 2795 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 100   Chef: Matt Legge, Dan Child  

Opening Hours

WEDNESDAY & THURSDAY 4PM – 8:30PM for dinner FRIDAY & SATURDAY 12PM – 2:30PM for lunch 5PM – 9PM for dinner SUNDAY 12PM – 2:30PM for lunch 5PM – 8PM for dinner

Leave a Review

Member Reviews (1)


Absolute excellence!
The staff at Vine and Tap are amazing, fantastic service, so friendly, make you feel welcome like family. The food, oh! the food, it’s absolutely amazing! Probably the best food in Bathurst. Nothing disappoints! Great quality and flavours and one amazing chef! Overall experience here is nothing short of 5 star!