Best Known For
Beef brisket and bone marrow meatballs in sugo, fresh thyme leaves and Parmesan.
142 William St, Bathurst 2795 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Matt Legge, Dan Child
WEDNESDAY & THURSDAY 4PM – 8:30PM for dinner FRIDAY & SATURDAY 12PM – 2:30PM for lunch 5PM – 9PM for dinner SUNDAY 12PM – 2:30PM for lunch 5PM – 8PM for dinner