Vine Restaurant Bar

Best Known For

Veal escalope with lemon, olives, capers, white polenta and grilled asparagus.

Delivering Italian fare with a modern edge, Vine Restaurant Bar in New Farm is one of Brisbane's most versatile dining spaces. Quietly tucked away on the corner of idyllic, tree-lined Moray Street, Vine presents a warm, modern vibe and sophisticated ambience of moodily lit corners and tables set with white linen; ideal for lunch, dinner or any special occasion. From a menu combining tradition and fresh, local produce, expect starters such as charred octopus, guanciale, heirloom tomato and chickpeas; or twirl a fork around tagliatelle with scallops, prawns, bay bug, calamari, crab and cherry tomato. For the main affair, say buon appetito to eye fillet, garlic potato mash, braised radicchio and baby beets; finishing indulgently with tiramisu, espresso caramel and mascarpone cream.