Vine Restaurant Bar

Best Known For

Brisbane Valley quail, baked pumpkin, roasted carrot and liquorice jus.

Delivering Italian fare with a modern edge, Vine Restaurant Bar in New Farm is one of Brisbane's most versatile dining spaces. Quietly tucked away on the corner of idyllic, tree-lined Moray Street, Vine presents a warm, modern vibe and sophisticated ambience of moodily lit corners and tables set with white linen; ideal for lunch, dinner or any special occasion. From a menu combining tradition and fresh, local produce, expect starters such as seared Canadian scallops, smoked eggplant, dry cherry tomatoes and rocket oil; or pan-fried calamari, creamed chickpeas and rosemary. For the main, say buon appetito to pork Scotch fillet, red capsicum, zucchini and ginger salad and jus with lemongrass; finishing indulgently with hazelnut cremino, dark chocolate, cocoa nibs, coffee and vanilla sauce.