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Best Known For

ROAST DUCK BREAST, SHREDDED LEG, GINGERBREAD, TURNIP & APPLE

About Vin Cellar

A contemporary feel transforms into a cosy option in the winter with an open fireplace. Signature dishes include Roast Duck breast, shredded leg, gingerbread, turnip and apple and our recommendation matched with a glass of 07 Domaine Taupenot merme Pasetoutgrains. A degustation menu can be matched to your requirements.

Location & Map

212 High St, Prahran 3181 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex

Seats: 140   Chef: Trumble Dewe`   Sommelier: Damien Hobday

Opening Hours

Dinner: Tue,Wed,Thu,Fri,Sat

Groups & Functions

  • Up to 140 Guests
  • Birthday Party
  • Dinner Party

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