AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

House made spicey baked beans with a poached egg on sourdough. Featuring Allpress coffee. 'Double Trouble' - 2 free range eggs and 3 rashers bacon on a damper roll.

About Village Grind

In the heart of Salamander Bay, Village Grind offers a unique dining experience that blends vibrant café culture with the tranquillity of the North Coast. The warm and inviting setting, adorned with rustic decor, creates the perfect backdrop for patrons to enjoy their delicious meals. Renowned for its house-made spicy baked beans topped with a perfectly poached egg on crunchy sourdough, the menu also features crowd-pleasers like the 'Double Trouble' - a hearty combination of free-range eggs and crispy bacon nestled in a fresh damper roll. With expertly crafted Allpress coffee to complement every dish, Village Grind stands out as a must-visit gem for those seeking a delightful culinary escape.

Location & Map

Shop 3, 261 Soldiers Point Road, Salamander Bay 2317 NSW - See Map

Opening Hours

Mon  6:30 AM - 3:00 PM
Tue  6:30 AM - 3:00 PM
Wed  6:30 AM - 3:00 PM
Thu  6:30 AM - 3:00 PM
Fri  6:30 AM - 3:00 PM
Sat  7:30 AM - 3:00 PM
Sun  7:30 AM - 2:00 PM

Breakfast: 7 Days Lunch: Mon,Tue,Wed,Thu,Fri,Sat

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