Best Known For
Fritto Misto: deep fried calamari, prawns, salt and pepper squid, served with salad and garlic aioli.
Hearty Italian fare satisfies North Sydney diners' at Via della Spiga on Blue Street. Named after a prestigious street in the luxurious fashion quarter of Milan and the area where owners Juri and Jennifer were married, this relaxed restaurant brings authenticity and passion to a classic menu with innovative twists. Take a seat under hanging baskets of blossoms and admire black and white photographs of the homeland, while choosing from starters such as garlic and chilli prawns in Napoli sauce, or an antipasto platter of cured meats and grilled vegetables. For the main affair, pick up a slice of Da Vinci pizza with smoked ham and olives; or twirl a fork around spaghetti with a seafood medley in rich sauce. Cooking classes are also available to those who want to say buon appetito at home.
Shop 2, 15 Blue St, North Sydney 2060 NSW - See Map
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