Velvets On Jetty

Best Known For

Seafood Tower: bugs, fresh prawns, crab, smoked salmon, mussels with chorizo tomato base, natural and Louisiana oysters, goujon fish and thick cut chips.

For the freshest seafood dining experience on the Coffs Coast head to new kid on the block, Velvets on Jetty on Harbour Drive. Enjoy the very best in local produce alongside award-winning wines and a decadent cocktail menu in a relaxed coastal setting of blue and white décor, invoking seaside holiday memories. Take a seat at white-clothed tables under the soft glow of pendent lighting and begin an ocean adventure with blackened prawns and Thai dipping sauce; or oysters du jour, such as Louisiana-style, braised with butter, parsley, oregano, garlic pepper, Parmesan and lemon. For a tantalising main, think dishes like grilled swordfish, braised cuttlefish, borlotti bean, zucchini, chilli and mussel broth, with tendrils and lemon; or sauteed bugs in fennel and caper butter and lemon parsley.