In the rolling hills of Marion Bay lies Van Bone restaurant on Marion Bay Road sitting quietly within the landscape utilising the ever-changing seasons. Offering an intimate dining experience creating a story of time in this place, this small-scale country restaurant boasts a minimal intervention ethos and carefully crafted architecture, along with a menu cooked with fire in a wood oven or over a charcoal grill.
357 Marion Bay Road, Bream Creek 7175 TAS - See Map
Australia is home to a myriad of culinary geniuses. Dive into the dynamic world of Australian cuisine with our exploration of some of the nation's top Chefs and their unique dining experiences, shapin...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 14 Chef: Timothy Hardy
Lunch - Fri - Mon Sat - Dinner