Best Known For
Scallops in the half shell with sea urchin sauce.
Take in serene views of Merimbula Lake while dining in style at Valentina on Market Street in Merimbula. Located upstairs, this coastal restaurant has a stylish vibe of banquette seating scattered with cushions, intimate tables and a full glass frontage draped with sand-coloured curtains; ideal for lingering over a leisurely lunch or romantic dinner. From a menu designed for sharing with a strong focus on seafood, expect starters of local oysters, with ginger and lime mignonette, or a Balmain bug roll; before main temptations like pan-fried fish of the day, clams and sage butter, with a side of white asparagus and Bearnaise sauce. Pasta lovers opt for spaghetti agilio e olio with crab; while carnivores are satisfied with veal schnitzel, crunchy crushed potatoes and mixed leaf salad.
Upstairs, 2 Market Street, Merimbula 2548 NSW - See Map