Vaby's Restaurant

Best Known For

Spanish Paella: traditional paella, cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion and peas.

Dine amongst stacked sandstone walls, timber beams and parquet flooring at Vaby's Restaurant on Station Street in Picton. This corner venue housed in The Old Cheese Factory, exudes classic charm with a stone fireplace roaring during chilly months to set a welcoming vibe, while the upstairs function room is ideal for any event from weddings to work parties. Chill out on a orange leather lounge in front of the bar while sipping a glass of Shiraz and sharing entrees such as crispy pork belly bites, on rocket with an Italian glaze. Move on to Vaby's classic mains like lamb shank braised in red wine and rosemary jus, served with mash and vegetables; or surf and turf rump steak, topped with garlic prawns and tomato peri sauce. For a divine dessert, try warm mud cake with hot fudge and ice cream.