Best Known For
Baked omelette with grilled halloumi, roast tomato, mushrooms, capsicum, za'atar and dressed rocket. Grilled Atlantic salmon salad with rocket, roasted cherry tomatoes, caramelised pecans, mixed with balsamic vinaigrette and marinated Danish feta.
Boasting spectacular 360 degree water views and an exciting Modern Australian menu is UTS Haberfield Club restaurant. This venue offers a refined and relaxing environment for daily lunches and dinners, along with weekend breakfasts to be enjoyed watching a glorious view of the harbour in Iron Cove. Soak up the Sydney sun on the timber-lined deck as you let head Chef Patrick Hanna tempt you with simple, honest food, using seasonal local ingredients. Those looking for a midday grazing session may like to begin with Buffalo chicken wings dipped in jalapeno aioli; before delving into succulent mains such as sticky char siu pork belly with apple-cabbage slaw, or perhaps enjoy crispy barramundi fillet with wild rice pilaf and coconut curry broth - just be sure to leave room for dessert.
200 Dobroyd Parade (City West Link), Haberfield 2045 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos