ULLO Pizza & Wine

Best Known For

Beef Cheek Pizza: signature 48-hour cold fermented inhouse dough recipe dough, tomato base, slow-cooked beef cheek, goats' cheese, spring onion and Parmesan cheese.

Find Dee Why’s newest good times venue where pizza and pasta are the name of the game at ULLO Pizza & Wine on The Strand. Stroll up from the golden sands of the beach to find this upstairs venue where a moody vibe of red neon, painted beams, intimate tables and cosy booths await; or sit on the breezy balcony and take in ocean vistas as you catch up with friends. With DJs and live music at the weekends along with a daily Happy Hour, you won’t be disappointed as you delve into kingfish crudo, with buttermilk, herb oil, fermented chilli, tarama and pangrattato to start. Perhaps twirl your fork around tagliatelle with blue swimmer crab, kombu beurre blanc, chilli, confit tomato and chives; or pick up a slice of pizza topped with slow-cooked beef cheek, goats’ cheese, spring onion and Parmesan.