Best Known For
BARRAMUNDI PASTRAMI & dill pickles. SMOKED BURRAWONG GAIAN DUCK DUCK with pickled beetroot puree & candied walnuts. HOT SMOKED SALMON, watercress & horseradish cream.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Adam Blanks
Opening Hours
Mon Closed
Tue Closed
Wed 10:00:PM - 4:00:PM
Thu 10:00:PM - 4:00:PM
Fri 10:00:PM - 4:00:PM
Sat 10:00:PM - 4:00:PM
Sun 10:00:AM - 4:00:PM
Groups & Functions
With various indoor and outdoor spaces on site available for your next event, speak to our Event Coordinator today by emailing events@twotriplefour.com
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding