Twotriplefour by Bills
Best Known For
BARRAMUNDI PASTRAMI & dill pickles. SMOKED BURRAWONG GAIAN DUCK DUCK with pickled beetroot puree & candied walnuts. HOT SMOKED SALMON, watercress & horseradish cream.
About Twotriplefour by Bills
Twotriplefour by Bills, located in the picturesque Port Macquarie along the stunning North Coast of NSW, offers a contemporary dining experience that sets it apart from other establishments. The modern Australian cuisine features standout dishes like Barramundi Pastrami with dill pickles and Smoked Burrawong Gaian Duck with pickled beetroot puree and candied walnuts, showcasing a commitment to bold flavours and local produce. The inviting setting combines rustic charm with modern elegance, making it perfect for casual lunches or special occasions. With its focus on high-quality ingredients and innovative dishes, Twotriplefour by Bills invites patrons to savour a unique culinary journey amid the coastal beauty of Port Macquarie.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Adam Blanks
Opening Hours
Groups & Functions
With various indoor and outdoor spaces on site available for your next event, speak to our Event Coordinator today by emailing events@twotriplefour.com
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
Member Reviews (1)
