Two Teaspoons Cafe & Restaurant

Best Known For

Moroccan Eggs: toasted Turkish, housemade capsicum relish, grilled halloumi, mixed leves, poached eggs, pistachio and almond dukkah.

Nestled in Jindalee, Two Teaspoons Café & Restaurant on Goggs Road offers a welcoming escape with a relaxed, light-filled interior and a leafy alfresco space perfect for weekend brunching. The warm, modern ambience is matched by a menu that blends café classics with creative flair. Start your day with the crowd-favourite corn and zucchini fritters, served with smashed avocado, tomato relish, chilli yoghurt, mixed leaves and a perfectly poached egg. For something heartier, try the Heart Stopper burger with double Wagyu patties, mixed lettuce, tomato, melted American cheese, bacon, egg and BBQ sauce; or a grilled chicken and avocado wrap with mixed leaves, onion, cheese and tomato relish. Those with a sweet tooth love the French toast, with caramelised banana, ice cream and maple syrup.