Best Known For
Seafood crêpe, with prawns, squid and fish, cooked in a creamy garlic sauce, topped with melted cheese, salt and pepper squid, served with a garden salad.
Those seeking country charm and a menu to match drop into Two Black Sheep café on Tenth Street in Mildura. A monotone palette sets off crisp white tablecloths and black-framed prints on the walls, while wooden flooring adds a rustic touch, as guests take in blackboard specials and a display cabinet of treats for those on the run. Take a seat and watch the Chef in action through an open window to the kitchen and ponder a menu with several vegan and vegetarian options, perhaps choosing a corn and zucchini stack, with smashed avo, mushrooms, halloumi, spinach, poached eggs and bacon, on bruschetta. The lunch crowd can delve into salt and pepper squid, chips, garden salad, aioli and lemon; or perhaps a crispy chicken and camembert burger, with avocado, bacon, lettuce and cranberry sauce.
136 Tenth Street, Mildura 3500 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 60 Chef: Linda Beevers Chef Owner