Tuscany Wood Fired Restaurant
Chef Hat Consideration List – VOTE
Best Known For
Paola’s Boscaiola - Bacon, ham, shallots, parmesan, mushrooms and cream or Sonata of Seafood - Scallops, mussels, calamari and prawns in a garlic and tomato sauce or Veal or Chicken Scallopine with your chocie of toppings
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 80
Opening Hours
Mon Closed
Tue 5:00:PM - 9:30:PM
Wed 5:00:PM - 9:30:PM
Thu 5:00:PM - 9:30:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun Closed