
Tulip Bar & Restaurant
Best Known For
Cured Market fish, Lamb Shoulder for larger groups, Beef sirloin with Oxtail sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Graham Jefferies
Opening Hours
Mon-Fri: 12.00pm - 2.30pm & 5.30pm - late Sat & Sun: 5.30pm til late BOOKINGS ESSENTIAL.
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Set Menu
Great food !
Wonderful food. Quite a mix of very different dishes. Very nice place and staff. What more could you want.