Triakosia

Best Known For

Seafood platter - fresh local seafood variety all cooked on charcoal OCTOPUS: chargrilled with lemon, garlic and herb sauce. LAMB YIROS: Lamb of the spit. ODYSSEY: A charcoal seafood wandering of Greece. A selection of local seafood that has been tenderly cooked to perfection.

In the heart of Fitzroy North, Triakosia offers a tantalising taste of Greece, where culinary tradition meets modern charm. The restaurant's inviting setting features earthy tones and warm lighting, creating a relaxed atmosphere perfect for sharing a meal with friends or family. Patrons are drawn to the signature seafood platter, showcasing the freshest local catches, expertly grilled over charcoal for an unmatched flavour. The chargrilled octopus, drizzled with a zesty lemon and garlic herb sauce, and the succulent lamb yiros, roasted on the spit, make for unforgettable highlights. Triakosia stands out not only for its delectable dishes but also for its commitment to quality and community, inviting guests to embark on a memorable dining odyssey.