Tre Bambini Italian & Seafood Restaurant

Best Known For

Spaghetti Marinara: calamari, octopus, fish, mussels and King prawns, cooked in pink sauce with a touch of chilli.

Tre?Bambini Italian & Seafood on Albert?Street in Berry exudes warm, family-run charm. With its mix of indoor cosiness and a covered alfresco area, it feels like an extension of Dad’s Italian home. Wooden furnishings, friendly service and a fully licensed bar with cocktails set the scene for relaxed yet polished dining; expect generously portioned dishes, attentive staff and an inviting ambience ideal for a cosy date night, friendly catch-up or a small celebration. Start a memorable meal with oysters Kilpatrick, or housemade pork and veal meatballs, in a rich Napolitana sauce; before mains such as pan-seared tender veal, cooked with marsala and cream. Pasta lovers twirl a fork around plates of linguine with spinach, pine nuts, Napolitana sauce and a touch of chilli and cream.