Best Known For
Braised beef, vegetables and steamed rice.
Hailing from the Sichuan province in China, Top Tongue on Lonsdale Street in the heart of Melbourne’s CBD delivers authentic cuisine to discerning foodies. After travelling throughout Sichuan to source and import the best spices for their dishes, the owners present plates that bring amazing flavours to the table, from original recipes using fresh local produce. On balmy days, dine alfresco and people watch while sipping a cold beer; or catch up with family and friends indoors where floor-to-ceiling windows provide an abundance of natural light and delve into starters such as sweet and sour pork ribs. For the main affair, be tempted by Kung Pao chicken, with peanuts, vegetables and steamed rice; or spicy beef skewers with Chinese cabbage, oyster mushrooms and special fried rice.
389 Lonsdale Street, Melbourne CBD 3000 VIC - See Map