Best Known For
Amiyaki Steak- Three types of miso, onion, chilli powder, sesame oil, sugar, sake, marinated, grilled and served with salad. With sesame and spring onion. Salmon Wasabi Tartare- Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and salmon roe.
From Boxing Day to the end of January Tomo's is open 7 days a week.
1/23 A'Beckett Street, Inverloch 3996 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos