Tom Phat
Best Known For
Succulent sticky lamb ribs, slow-cooked and glazed to perfection with dark ginger soy sauce.
About Tom Phat
Explore the vibrant flavours of Southeast Asia at Tom Phat on Sydney Road in Brunswick. Taste dishes made from the highest quality ingredients bursting with authenticity, served in chilled-out surrounds of timber, a wall of greenery, exotic artwork and softly-glowing pendent lights. Pair a Hibiscus Kiss cocktail with steamed prawn dumplings to begin, served in black vinegar and chilli oil; or hoisin pork bao buns with house pickles and sriracha mayo; then delve into choo chee prawn curry with seasonal vegetables, lemongrass and coconut milk. Carnivores opt for slow-cooked beef rendang in a rich coconut curry with cinnamon and star anise, best enjoyed with steamed rice; or chilli caramel pork belly, with Asian apple slaw. Finish sweetly with banana fritters and coconut ice cream.
A few words from Tom Phat
Since its inception in 2004, this popular neighbourhood joint has been a hit with both locals and visitors for more than 20 years. The menu is a fusion of Southeast Asian dishes designed to share and perfectly complemented by fresh cocktails. There's an emphasis on fresh, high-quality ingredients and authentic flavours free from MSG, with all pastes and sauces crafted in-house and bursting with depth and harmony.
Tom Phat Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay, Google Pay, Cash
Seats: 80
Opening Hours
Groups & Functions
Our Feed Me menu is ideal for groups, offering a relaxed shared dining experience. Enjoy 6 chef-selected dishes for $51pp or 7 for $61pp, showcasing the best of our menu. It’s a stress-free way to dine together, and we can cater to most dietary needs with advance notice.
- Up to 34 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Banquets
- Cocktails