Best Known For
Corn and halloumi fritters, crème fraiche, smoked salmon and free-range eggs.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Richard Gruber
Opening Hours
Mon Closed
Tue 6:30 AM - 2:00 PM
Wed 6:30 AM - 2:00 PM
Thu 6:30 AM - 2:00 PM
Fri 6:30 AM - 2:00 PM
Sat 7:00 AM - 1:00 PM
Sun 7:00 AM - 1:00 PM
Tuesday-Friday 6am-2.30pm; Saturday & Sunday 7am-1.00pm. Closed Mondays
