Artisan sourdough and delicious pastries await Majura foodies at Three Mills Bakery on Lancaster Place. Specialising in ancient grains and house-milled products, this bakery uses traditional long fermentation techniques to produce hand-crafted baked goods like flaky, buttery croissants, hazelnut brownies and a variety of quiches and pies. Stop by and grab a coffee to go with your twice-baked mango and creamy passionfruit curd filled croissant, with white chocolate and freeze-dried mango pieces; or a sausage roll, on a bed of charred red onion, wrapped in lattice puff pastry. Make sure to grab a loaf of your favourite bread, such as orange and raisin, cracked rye, or house sourdough to take home; along with family favourites like a smoky bacon quiche, or beef, Shiraz and pepperberry pie.
75 Newcastle Street, Fyshwick 2609 ACT - See Map
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