Best Known For
BREAKFAST BOARD - toasted organic sourdough, lemon infused ricotta, smashed avo with dukkah, pesto, smashed peas with feta, heirloom tomatoes and your choice of smoked salmon or prosciutto or double smoked ham. POPEYE'S EGGS - Lentil & chickpea patty, chargrilled eggplant, zucchini, smashed avo, beetroot hommus, greek yogurt, lemon thyme topped with two soft boiled eggs.
Unit 5, 51 Brisbane Waters Drive, Point Clare 2250 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
MON to FRI 6am to 3pm. SAT 8am to 2pm. Closed Sunday.