Best Known For
Eggs Benne w Ham, Bacon, Salmon, Mushrooms - Poached eggs, baby spinach and hollandaise
About The White Rabbit
The White Rabbit, located in the vibrant suburb of Wollongong, offers a delightful café experience sure to captivate locals and visitors alike. With a cosy yet stylish setting, the restaurant features a charming blend of modern décor and welcoming ambience, perfect for a leisurely brunch or a catch-up with friends. Their signature dish, the Eggs Benne, is a standout, served with ham, bacon, salmon, or mushrooms atop perfectly poached eggs and a velvety hollandaise sauce. What sets The White Rabbit apart is its commitment to using fresh, locally sourced ingredients, ensuring each meal bursts with authentic Australian flavour. A visit promises warmth, flavour, and a touch of whimsy.
Features & Facilities
Seats: 70
Opening Hours
