The Stanley

Best Known For

Twice cooked pork belly, fellel and apple remoulade, stanley walnut and parsley pesto

The Stanley, a charming restaurant located in the picturesque suburb of Stanley in Victoria’s High Country, offers a unique culinary experience that sets it apart from others. Surrounded by stunning landscapes, the inviting setting combines rustic elegance with modern comfort, creating a perfect backdrop for delightful meals. Guests are treated to a menu rich in European flavours, highlighted by the signature dish of twice-cooked pork belly, served alongside a refreshing fennel and apple remoulade, and a vibrant walnut and parsley pesto. The attentive staff and dedication to quality ingredients make each dining experience at The Stanley truly memorable, attracting both locals and visitors alike to savour its delicious offerings.