Best Known For
Char-grilled King prawns in Padron pepper butter with dehydrated capers.
Surround yourself with saddles, equestrian sculptures and innovative cuisine at The Stables Restaurant & Bar on Victoria Street in Paddington. Housed in a 150-year-old sandstone building - which has been home to stables, a hay loft and blacksmith – this new venue is steeped in history from lofty ceilings to timber, leather and metal, setting an ideal ambience to enjoy tapas. Executive Chef Leo Soares’ restrained approach is clear throughout the menu, with the use of Mediterranean ingredients evident in plates like slow cooked lamb croquettes; or confit octopus with potatoes and herb salsa. Indulge the senses with a dessert of rich sticky date pudding with date infused brandy and malted ice cream; while the ever-evolving tapas menu will have you coming back weekly with friends and family.
1 Victoria Street, Paddington 2021 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Leo Soares