Best Known For
Blue swimmer crab, pasta blanket, finger lime, egg emulsion, dashi and crab broth.
Surround yourself with saddles, equestrian sculptures and innovative cuisine at The Stables Restaurant & Bar on Victoria Street in Paddington. Housed in a 150-year-old sandstone building - which has been home to stables, a hay loft and blacksmith – this new venue is steeped in history from lofty ceilings to timber, leather and metal, setting an ideal ambiance to meander through Executive Chef Thomas Gripton's Modern Australian offerings. Ex-Bentley, Yellow and Hubert, Thomas' restrained approach is evident throughout a menu with a nod to Japanese ingredients as evident in plates like slow cooked pork jowl, garlic yoghurt, celery ribbons, crisped black rice and nori. Indulge the senses with a dessert of black tahini sponge, vanilla genoise sponge, orange infused brandy and malted ice cream.
A few words from The Stables Restaurant & Bar
Photography Credit: Dominic Loneragan.
1 Victoria St, Paddington 2021 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos