Best Known For
Make it a Surf and Turf: 200 g grain-fed eye fillet with prawns, garlic sauce, chips and garden salad.
Whether you’re looking for a drink after a game of golf at St Andrews or a meal post-Rye Beach swim, it’s time to unwind at The Rye Hotel. Located just minutes away from the foreshore, this lovingly refurbished venue offers breathtaking views over Port Phillip Bay in casual, relaxed surrounds. Kick back over a drink at Main Sail Bar, buzzing and lively, or take to the family-friendly bistro café to browse a menu of contemporary Australian pub fare, bursting with flavour. Classics like chicken parmigiana with ham, cheese, Napoli, chips and salad may tempt; or opt for a Wagyu brisket burger in a charcoal brioche bun with Jim Beam chipotle BBQ sauce, beer battered onion rings and slaw. The Rye Hotel provides a special children’s and seniors’ menu, with choices like roast of the day and gravy.
A few words from The Rye Hotel
Owned for over 30 years by the Houghton family, The Rye Hotel is a lovingly venue, perfectly positioned for guests to appreciate the breathtaking panoramic views over Port Phillip Bay. Located on Point Nepean Road in Rye directly across from the swimming beach and rye pier, customers flock to The Rye Hotel for it's amazing position, welcoming service and hearty, flavoursome contemporary Australian pub fare.
Boasting magnificent water views from any angle of the hotel, particularly from the spacious alfresco dining area out the front, this venue offers a family friendly, bright, airy and casual atmosphere and open-plan in design. Certain tourist times of the year there is a carnival there. At the 'Main Sail Bar' you will find locals, tradies and passersby enjoying the expansive views whilst unwinding over a drink, and you can be sure you will always served with a smile and efficient service by long-serving staff.
Most of the locals are greeted here with a chat, a smile and a cold glass of their favourite coldie! This bar also attracts the punter, the golfer looking for the 19th, not to mention groups who have met frequently here for decades; the loyalty of patrons to The Rye Hotel is a reflection of the quality of service and food you can expect to receive.
OPTIONS FOR KIDS
The imaginative and colourful children's play centre is a drawcard for many parents. The room is designed for children up to 10 years of age, and provides plenty of entertainment with climbing frames, tunnels, slides and features a spaceship equipped with all the relevant controls, providing hours of fun for both kids (and parents who can unwind over a meal and conversation in peace!). Children are well catered for with offerings such as Roast of the Day, Parma and Chips, plus plenty of more choices at a very reasonable price of $12. Unless requested, children's meals will arrive prior to other meals to satisfy those hungry stomachs quickly.
THE BISTRO / CAFE
The Bistro/Cafe is the perfect setting for a quiet coffee in the comfortable lounge area. The Bistro is often brimming with happy diners day and night, so bookings are strongly recommended to avoid disappointment. The kitchen is run by their Head Chef Jed Dickson who offers an enthusiastic, energetic vibe to the bistro and his passion lies in his creative cuisine where he is passionate about using only fresh produce and seafood. His value-packed "Specials Board" is always worth a look before making your decision. Seniors are also catered for with a main for $17, soup and main for $20 or main and dessert for $21. All dishes are slightly smaller portions.
Other dishes worth mentioning include Wagyu Brisket Burger, 12 hour slow cooked Wagyu brikset in a charcoal brioche bun with Jim Beam chipotle BBQ sauce, beer battered onion rings, American cheddar dipping sauce and slaw, variety of nutritious salads & pub classics. Vegans, vegetarians and coeliacs are well catered for here also. The sweets cabinet is laden with a beautiful range of cakes and desserts.
2415 Point Nepean Road, Rye 3941 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 450 Chef: Jed Dickson
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu