Best Known For
Port Lincoln Kingfish Ceviche: kingfish, pickled jalapeno, coriander, kaffir lime avocado mousse and beetroot. Wagyu & Smoked Oyster Mushroom Tataki: Wagyu rump with smoked oyster mushrooms, Ponzu jelly, white soy dressing, baby celery and garlic chips.
Come see what everyone is talking about at new kid on the Varsity Lakes block, The Rusty Barrel Whiskey & Tapas Bar on Varsity Parade. Take a seat alfresco in the garden area where rosemary overflows from planter boxes, or dine indoors among rum barrels, a graffiti-style mural and glowing neon sign stating ‘we're all mad here'. Choose your whiskey or cocktail and sit back to send your taste buds on a journey through the tapas menu, plating up temptations such as Wagyu and smoked oyster mushroom tataki with ponzu jelly, white soy, baby celery and garlic chips. Perhaps wrap your hands around a porky pig burger – pulled pork, sticky pork bites, lettuce, caramelised onion and oyster mushrooms – or pick up some triple cheeseburger spring rolls with pickle dipping sauce and char-grilled corn.
11/228 Varsity Parade, Varsity Lakes 4227 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 70 Chef: Aaron Mace