Best Known For
TWICE COOKED PORK BELLY - slow braised in apple cider, onion, carrots. Crisped in the pan, served with creamy mash potato, broccoli, beans, balsamic glaze. BEEF SPARE RIBS - slow cooked in spicy BBQ stock, tossed in a Hickory BBQ sauce. HOISIN CRANBERRY ROASTED CHICKEN BREAST - flambe roasted vegetables, hoisin sauce.
18 Toomey St, Yarraman 4614 QLD - See Map
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