The Re-Up

Best Known For

Re-Up Benedict: 16-hour slow cooked pulled pork, two poached eggs and fresh orange, served on a potato hash, topped with cider hollandaise and Re-Up chilli crumble.

A fun and funky new café on the Melbourne foodie scene, The Re-Up on Mt Alexander Road delivers a sleek, contemporary hang out spot for great coffee. Pale grey walls and apricot table tops blend with polished concrete floors to create a relaxing vibe, as overhead tiered globes cast a subtle, warming glow over diners. Splashes of greenery soften an industrial style fitout and floor to ceiling glass ensures an abundance of natural light, as guests ponder a menu dishing up brunch plates like chilli and chorizo scramble, basil pesto and shaved manchego on toasted sourdough. Those stopping by later may delve into Moroccan lamb salad, cauliflower, spinach, sweet potato, pomegranate, pistachio dukkah and raita; don’t forget to try a slice of choc peppermint cheesecake, or indulgent Rocky Road.