The Restaurant at The Burwood

Best Known For

Pan-seared quail breast with cauliflower puree, heirloom beetroots and baby carrots.

Nestled in Merewether's Burwood Inn, The Restaurant at The Burwood has all the liveliness and comfort of an inn, with the contemporary styling, menu and design of a modern restaurant. Recently revitalised, take a seat indoors at the bar and contemplate a variety of Mod Oz fare, as well as gastronomic pub classics. Enjoy a cold beer in the leafy courtyard in balmy weather, while tucking into rigatoni pasta with spanner crab, asparagus and fennel; or perhaps a slice of jerk chicken pizza with capsicum, bacon, onion and spice BBQ sauce. Evening diners are spoilt for choice with six different beef cuts to choose from, along with a non-steak focused menu with dishes like Batlow cider battered barramundi with chips and tartar; or confit pork belly, pea puree, kale, almond pest and sage jus.