The Restaurant at The Burwood

Best Known For

Duck breast, pear and mulberry chutney, broad beans, speck, almonds and zucchini.

Nestled in Merewether's Burwood Inn, The Restaurant at The Burwood has all the liveliness and comfort of an inn, with the contemporary styling, menu and design of a modern restaurant. Recently revitalised, take a seat indoors at the bar and contemplate a variety of Mod Oz fare, as well as gastronomic pub classics. Enjoy a cold beer in the leafy courtyard in balmy weather, while tucking into crispy pork belly, with asparagus, turnip and fennel; or perhaps a slice of chicken tikka masala pizza, with green shallots, chilli and coriander. Evening diners are spoilt for choice with six different beef cuts to choose from, along with dishes like pappardelle with calamari, chorizo and tomato; or pub classics like lamb cutlets, mash, beans and gravy, or pork and fennel sausages with onion gravy.