Best Known For
Seafood Platter: marinated Tiger prawns, fish of the day and assorted seafood, slow-cooked in the tandoor oven, served on a sizzling hot plate.
For an authentic North Indian dining experience, head along Ocean Beach Road in Sorrento to find The Rasoi Tandoori Indian Kitchen. A warm and welcoming vibe of dark wood, mosaic tiled bar and plush velvet banquettes sets the scene for an exceptional culinary journey through a menu specialising in dishes cooked in the tandoor. Begin your adventure with shallow-fried chicken pakora in light chickpea batter, or lamb cutlets, marinated in special herbs and spices, then cooked in the tandoor. Perhaps a traditional Kashmiri lamb curry in a mild creamy sauce with dried fruit and nuts entices; while those who like it hot, opt for beef vindaloo, cooked in housemade special tangy sauce with basmati rice and a side of cheese and garlic naan, before a sweet finish of gulab jamun smothered in syrup.
168 Ocean Beach Road, Sorrento 3943 VIC - See Map
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