The Quarry Restaurant & Cellars

Best Known For

Duck and apple ravioli with a fig and cider syrup

The Quarry Restaurant & Cellars, situated in the heart of Cowra, offers a unique dining experience that reflects the stunning landscapes of Central NSW. With its rustic charm and modern Australian cuisine, the restaurant invites patrons to indulge in signature dishes like the exquisite duck and apple ravioli drizzled with fig and cider syrup. The inviting ambience is enhanced by the warm, earthy décor and an extensive selection of local wines, making it a perfect spot for a leisurely meal or special occasion. What sets The Quarry apart is its commitment to local produce and friendly service, ensuring every visit feels special. Guests are encouraged to discover the flavourful essence of the region while enjoying the delightful surroundings.