The Quarry Restaurant
7191 Lachlan Valley Way, Cowra NSW
Best Known For
Confit duck leg, fennel, grilled peach salad and pine nuts, enjoyed with a glass of Pinot Noir or Grenache.
About The Quarry Restaurant
Dine surrounded by landscaped gardens and vines at The Quarry Restaurant on Lachlan Valley Way in Cowra. Expect Modern Australian fine dining paired with an extensive wine collection at this elegant restaurant where rusticity abounds from exposed brick and timber, while white-clothed tables beckon for lingering over a meal with someone special. Choose a glass of Prosecco to go with fresh market oysters, salsa and mango sorbet to start, or tempura soft-shell crab, Asian salad and soy dressing; moving onto memorable mains such as lamb rump, fondant potato, zucchini, pea and mint salad, paired with a glass of Shiraz. Perhaps salmon, sautéed garden spinach black rice and creamy dill sauce tempts with a glass of Pinot Gris; chocolate mousse, walnuts and berries make for the ideal finish.
A few words from The Quarry Restaurant
We take pride in offering a multifaceted experience, serving as a fine dining restaurant, a picturesque wedding venue, and a versatile function centre. If you're seeking assistance in organising your special event, don't hesitate to reach out to Kate. She's here to help make your occasion truly memorable.
Our Chef and Staff
Meet the passionate duo behind this charming restaurant – Kate and Ian. Kate, our talented self taught chef, not only works her culinary magic but also curates our impressive wine list and pairings.
At The Quarry, we are dedicated to sourcing local produce sustainably, ensuring that each dish reflects the beauty of our region. Our wine selection showcases the finest offerings from Cowra's renowned vineyards and surrounding wine regions.
Beyond the kitchen and the cellar, Kate, Ian, and our exceptional team are wholeheartedly committed to ensuring your visit with us is nothing short of fantastic.
For those seeking vegetarian or vegan options, a conversation with Kate is all it takes to craft a delectable dish that perfectly suits your preferences.
Kate's culinary passion traces back to her father, Robin, a Hall of Fame member and a recognised Founding Father of the Australian Society of Baking. Robin was also an Officer's chef in the Army among other things. Kate's brother trained as a chef in the restaurants of European, so it definitely runs in the family!
To add an extra touch of elegance to your special moments, consider our stunning 1966 Ford Galaxie, available for weddings, proposals, pickups, and tour
The Quarry Restaurant Menus/Downloads
More From The Quarry Restaurant
ARTICLES
7 Restaurants to Experience a Wine and Food Paired Menu.
For those of us who enjoy a nice glass of wine but really don’t know what we are doing when it comes to pairing food and wine, there are many restaurants around the country that take away that quandar...
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 100 Chef: Kate Alberry Sommelier: Kate Alberry
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding