The PWTN
Chef Hat Consideration List – VOTE
Best Known For
To start; Chilli, Lime & coriander fried calamari with Pimenton mayo or To Share or not; 1300g great southern ox Tomahawk served with crispy garlic & rosemary potatoes, a little salad, red wine jus and a selection of mustards
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Mon 11:30:AM - 9:00:PM
Tue 11:30:AM - 9:00:PM
Wed 11:30:AM - 9:00:PM
Thu 11:30:AM - 9:00:PM
Fri 11:30:AM - 11:00:PM
Sat 11:30:AM - 11:00:PM
Sun 11:30:AM - 9:00:PM