A culinary haven by the calm waters of Lemon Tree Passage, find The Poyer’s café and restaurant offering scrumptious cuisine in tranquil coastal surrounds. Emanating a social ambience suited to visitors looking to unwind, take a moment to relax, perhaps sheltering inside this spacious, contemporary establishment, or basking in sunshine while admiring stunning views of Port Stephens from an alfresco deck. Crack open a bottle of wine from the nearby Hunter Valley region and delve into European inspired dishes overflowing with local produce and fresh seafood. To start, try slipper lobster with lemon, thyme and black barley salad, or roasted quail with parsnip puree, pear salad and kumquat before market fish with a citrus and fennel salad or duck a l’orange with pickled cabbage and pea puree.
6/44 Cook Parade, Lemon Tree Passage 2319 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Ludovic Poyer