Best Known For
Twice-cooked Hunter Valley duck, Asian broth, with wontons and Chinese broccoli.
Surround yourself with 180-degree views of the picturesque waterways around Soldiers Point Marina and watch the sun set with a cocktail in hand at The Point Restaurant. This award-winning venue tantalises tastebuds and overloads the senses with a chilled-out vibe and extensive menu, featuring fresh local seafood. Come for the food, stay for the view and delve into oysters with Chardonnay eschalot vinaigrette; or seared sea scallops, crispy pork belly, wakame and housemade chilli jam. Main temptations include Australian black mussels, tossed with garlic, shallots and white wine; or slice into perfectly cooked eye fillet, with truffle mash, field mushrooms, dressed greens and herb butter. For the ultimate indulgence, finish with a decadent dessert of English toffee ice cream meringue cake.
Soldiers Point Marina, Sunset Boulevarde, Soldiers Point 2317 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food