Best Known For
Twice-cooked crispy pork belly, celeriac puree, braised fennel, apple and fennel slaw and apple balsamic glaze.
Surround yourself with 180-degree views of the picturesque waterways around Soldiers Point Marina and watch the sun set with a cocktail in hand at The Point Restaurant. This award-winning venue tantalises tastebuds and overloads the senses with a chilled-out vibe and extensive menu, featuring fresh local seafood. Come for the food, stay for the view and delve into Spring Bay mussels, with New Orleans Creole sauce and crusty sourdough; before main temptations like barramundi fillet, char-grilled vegetables, crispy chat potatoes, salsa verde and caramelised lemon. Perhaps share a signature seafood platter, or slice into perfectly cooked Scotch fillet, with steak fries, frisee salad and red wine jus; for the ultimate indulgence, finish with warm chocolate fudge brownie and mascarpone.
Soldiers Point Marina, Sunset Boulevarde, Soldiers Point 2317 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 140 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food