The Pig & Pastry Petersham

Best Known For

BREAKFAST Scrambled Eggs on housemade Sourdough, with avocado, tomato, chilli & parsley. LUNCH House Smoked Fish Cakes, with snow pea, radish & bean sprout salad & orange, sesame & Soy dressing & lemon mayo.

The Pig & Pastry in Petersham offers a delightful dining experience that captures the essence of Sydney's vibrant café culture. Set in a relaxed yet stylish environment, the restaurant features rustic décor and comfortable seating, creating a welcoming ambiance for breakfast or lunch. Known for its signature dish, the scrambled eggs on housemade sourdough, garnished with avocado, tomato, chilli, and parsley, it puts a unique twist on classic Australian fare. For lunch, patrons can savour the house-smoked fish cakes served with a refreshing salad and zesty dressing. With a focus on fresh ingredients and innovative flavours, The Pig & Pastry stands out in the local culinary scene, making it a must-visit destination for food lovers.