The Pig & Pastry Petersham
1 Station Street, Petersham NSW
Best Known For
BREAKFAST Scrambled Eggs on housemade Sourdough, with avocado, tomato, chilli & parsley. LUNCH House Smoked Fish Cakes, with snow pea, radish & bean sprout salad & orange, sesame & Soy dressing & lemon mayo.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Chef Ruben & Chef Brad
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu








