Best Known For
Saganaki Prawns: prawns sautéed in garlic and white wine, tomato and herb puree (chilli option), topped with feta cheese, served with sourdough.
Soak up panoramic views and gentle breezes at The Pelican Waterfront Café & Restaurant on Island Point Road in St Georges Basin. With a beautiful backdrop and shady alfresco area, The Pelican is an ideal place for a leisurely lunch, or linger over dinner as the sky starts to turn pink, while perusing a Mod Oz menu plating up fare with flair. Worn brick, timber and pelican artwork make for a welcoming vibe indoors as guests settle in with a grilled prawn and mango Asian green salad, cucumber, Spanish onion, coriander, lime and sweet chilli dressing. Embark on an evening dinner journey with Sydney rock oysters, then delve into the likes of Pelican surf and turf – 250 g Black Angus sirloin cooked to taste, prawn, squid and garlic creamy sauce, whipped mash and steamed seasonal vegetables.
4 Island Point Road, St Georges Basin, St Georges Basin 2540 NSW - See Map
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