AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Atlantic salmon fillet, grilled asparagus and caper salsa verde.

About The Old Salt Bush

Serving exceptional cuisine within a beautiful, intimate setting, Broken Hill locals and visitors alike head to The Old Salt Bush on Oxide Street for a meal to remember. Guests at this stylish restaurant and catering company experience a total immersion of the senses, enveloped in the comfort of the décor, sounds and smells emanating from the kitchen, creative plating and mouth-watering flavours. Showcasing the best seasonal, local ingredients, expect to sample entrées like gin-cured Atlantic salmon, cucumber, lime and snow pea salad with native juniper berries; before mains sure to entice such as saltbush dusted lamb rump, honey Shiraz and sides of creamy mash, char-grilled asparagus and broccolini. Finish with a decadent dessert such as wattle seed date pudding and salted butterscotch.

Restaurant & Catering Association  Restaurant & Catering Association Member

The Old Salt Bush Menus/Downloads

Location & Map

1 Oxide Street, Broken Hill 2880 NSW - See Map

Opening Hours

Mon  Closed
Tue  6:30:PM - 10:00:PM
Wed  Closed
Thu  6:30:PM - 10:00:PM
Fri  6:30:PM - 10:00:PM
Sat  6:30:PM - 10:00:PM
Sun  Closed

Groups & Functions

We can cater for variety of events offsite and are adapt at catering from Film crew catering to private events ,weddings

  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (2)


Delicious contemporary cuisine & friendly service
Broken Hill has been quite the surprise to us. Amongst the friendliest people & a town with multiple dimensions of arts & tourism operating beside the mining industry. The Old Saltbush fits perfectly into this mix of old & new world changes in the silver city. The bush tomato roulade was rich but not overpowering. The Atlantic salmon on zucchini, broccoli & mash was perfectly prepared. The mixed grill bush plate with caramelised onion offered really good array of flavours. Throw in a well priced wine list & this was a terrific experience from Lee & her team. If in town make sure to book ahead!


Great Food and atmosphere