Moroccan Soup Bar

Best Known For

Signature, customer favourite chickpea bake.

Founded on a concept of open hospitality and a mindfulness of our tread, head to Moroccan Soup Bar on Boundary Road in North for vegetarian fare with flair. Whether you are a one-time eater or a repeat customer, you will feel all your senses stimulated and your hunger satisfied with classic dishes inspired by owner Hana Assafiri’s Moroccan, Lebanese and Turkish heritage; you can dine in on a banquet menu sure to tempt all tastes, order takeaway or have a meal delivered to your door for an easy weeknight dinner. Think mezze plates like stuffed vine leaves, falafels and cauliflower tahini dip; before main dishes like roasted vegetables and couscous with almonds and walnuts, or melt-in-the-mouth eggplant over rice, cooked with spices, tomato, pomegranate molasses and a side of salata.