Best Known For
Hot and Cold Seafood Platter: oven-baked barramundi, poached prawns, smoked salmon, salt and pepper calamari, pickled octopus, sweet chilli smoked mussels, Tasmanian scallop and bacon skewers, Bruny Island oysters natural and Kilpatrick, beer-battered fries, garden salad, dill mayo and lemon.
Experience stunning views of the Huon river and classic modern dining at The Moorings @ Lady Franklin on Huon Highway. This rustic and historic Franklin restaurant and bar offers spacious alfresco and indoor dining whether stopping by for lunch with family and friends, or a romantic evening meal with your special someone. Cosy up by the fire during chilly months while perusing a menu showcasing fresh and locally sourced produce, as seen in dishes like natural Bruny Island oysters to start, with garlic and herb loaf. Dip your spoon into creamy seafood chowder with toasted Turkish, before tantalising mains like surf and turf Scotch fillet, scallops, calamari and prawns, cheesy mash potato, seasoned greens and lemon butter sauce. Finish with chocolate brownie, ice cream and fudge sauce.
3382 Huon Highway, Franklin 7113 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Darrion Mika