AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Duck confit, braised red cabbage, roasted kipflers, poached pear and jus.

About The Mill Echuca

In the heart of Echuca, iconic landmark The Mill Echuca on Nish Street offers the perfect, unique and exclusive spot to enjoy beautiful dining with family and friends. This old brick five-storey former flour mill bestows the most sensational atmosphere to set the scene for any day or evening; expect gorgeous timber and brickwork in a space full of charm and plenty of history. Enjoy a glass of wine or two with bar snacks such as char siu pork spring rolls and plum sauce, before delving into a memorable meal with dishes like seared scallops, apple risotto, olive relish and crackling to start. Follow on with plates such as beef rib rendang, jasmine rice, pickles and roti bread; or lamb rump, chermoula, red peppers, walnut and asparagus, with lamb sauce, enjoyed with a glass of Pinot Noir.

The Mill Echuca Menus/Downloads

Location & Map

2-8 Nish Street, Echuca-Moama 3564 VIC - See Map

Opening Hours

Mon  Closed
Tue  4:00:PM - 10:00:PM
Wed  4:00:PM - 10:00:PM
Thu  4:00:PM - 10:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  12:00:PM - 10:00:PM

Groups & Functions

  • Up to 450 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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Member Reviews (1)


Exceptional Food, friendliest staff
Have never had a meal as spectacular as the one we had at The Mill.