The Mill Echuca
Readers' Choice 2024 - Modern Australian
The Mill Echuca Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 120 Chef: Tim Crane
Opening Hours
Mon 4:00 PM - 11:00 PM
Tue 4:00 PM - 11:00 PM
Wed 4:00 PM - 11:00 PM
Thu 4:00 PM - 11:00 PM
Fri 12:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 12:00 PM - 10:00 PM
Outstanding food and service
We enjoyed an anniversary dinner last night at the Mill. Have been previously and were similarly impressed.
The food (I had the Beef Rib Rendang) was amazing.
The service is also fantastic. Eliza was delightful but the whole team just do a great job.
If you've been before head back but if you haven't.........do yourself a favour.
Exceptional Food, friendliest staff
Have never had a meal as spectacular as the one we had at The Mill.