The Mill Echuca

Best Known For

Duck confit, braised red cabbage, roasted kipflers, poached pear and jus.

In the heart of Echuca, iconic landmark The Mill Echuca on Nish Street offers the perfect, unique and exclusive spot to enjoy beautiful dining with family and friends. This old brick five-storey former flour mill bestows the most sensational atmosphere to set the scene for any day or evening; expect gorgeous timber and brickwork in a space full of charm and plenty of history. Enjoy a glass of wine or two with bar snacks such as char siu pork spring rolls and plum sauce, before delving into a memorable meal with dishes like seared scallops, apple risotto, olive relish and crackling to start. Follow on with plates such as beef rib rendang, jasmine rice, pickles and roti bread; or lamb rump, chermoula, red peppers, walnut and asparagus, with lamb sauce, enjoyed with a glass of Pinot Noir.