The Miami

Best Known For

KARAGE CHICKEN BOWL - Japanese fried chicken, marinated in authentic sweet bean sauce, brown rice, avocado, cucumber topped with sesame & sweet chilli aioli. RAW VEGAN SALAD A blend of rice noodle, ribbon zucchini, shaved carrot, tomato, snow pea tendrils with a lime coriander & ginger dressing. BAKED CAMEMBERT Mini baked Camembert, wheel wrapped in filo pastry baked golden, finished with homey, pine nuts and lavish crisps.

The Miami restaurant, located in the vibrant suburb of Miami on the Gold Coast, offers a unique dining experience that beautifully blends modern Australian cuisine with a relaxed coastal atmosphere. Guests are greeted by a stylish interior that echoes the laid-back charm of the region, perfect for a casual catch-up or special celebration. The menu showcases exquisite dishes like the signature Karage Chicken Bowl, featuring marinated Japanese fried chicken and fresh ingredients, alongside delightful options such as the Baked Camembert, which captivates with its indulgent, gooey centre. The Miami sets itself apart with a commitment to quality, a warm, welcoming vibe, and a focus on fresh, locally-sourced flavours that resonate with every palate.