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12 Chef Hat Award
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Best Known For

Chargrilled Eye Fillet Served over Rustic potatoes blistered beans and cherry tomatoes accompanied with either blue cheese sauce or mushroom jus or Baked Pork Fillet with Almond, Fig and Apple Stuffing served with potato rosette, vegetables and a surround of walnut jus.

Location & Map

4 Wood St, Bairnsdale 3875 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 50   Chef: Gerard DeBoer  

Opening Hours

Mon  6:00:PM - 8:00:PM
Tue  6:00:PM - 8:00:PM
Wed  6:00:PM - 8:00:PM
Thu  6:00:PM - 8:00:PM
Fri  6:00:PM - 8:00:PM
Sat  6:00:PM - 8:00:PM
Sun  Closed

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Member Reviews (1)


A wonderful dining experience. The whole package!