Best Known For
Chargrilled Eye Fillet Served over Rustic potatoes blistered beans and cherry tomatoes accompanied with either blue cheese sauce or mushroom jus or Baked Pork Fillet with Almond, Fig and Apple Stuffing served with potato rosette, vegetables and a surround of walnut jus.
4 Wood St, Bairnsdale 3875 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Gerard DeBoer