The Little Cup and Saucer

Best Known For

Hot Potato Benedict, Steak Sandwich served with Fries, Avocado Smash, Mushroom Haven on Toast, Crispy Prawn Tacos, Very Berry Buttermilk Pancakes, Brioche French Toast, Chilli Scramble on Toast.

Tucked into Northcote Street, The Little Cup and Saucer in Canterbury unfurls like a well-kept secret among locals. Pale morning light filters through large windows, falling softly on exposed brick walls, potted greenery and mismatched timber furniture. Behind the counter, baristas coax aromatic crema into cups, while the open kitchen hums with the rhythm of chopping, whisking and plating. The scent of freshly baked cakes and warm batter mingles with simmering sauces, creating an intimate, comforting hush. Start your day with a breaky burrito with chorizo, fried egg, halloumi, avocado, spinach, tomato relish and aioli; join the lunch crowd for crispy prawn tacos with pico de gallo, fresh slaw, avocado and chipotle sauce, or perhaps crispy skin salmon, mash and garden salad hit the mark.

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