Best Known For
Salt grass slow roasted lamb shoulder, with mash, fennel and zucchini.
Blurring the lines between pub fare and fine dining, grand old Carlton hotel The Lincoln on Cardigan Street has a loyal local following. Built in 1854, the pub retains its art deco features with parquet wooden flooring, dark furniture and abstract artwork creating a chilled out ambience, where lingering with a glass in hand while catching up with friends is the norm. With a Mod Oz menu embracing seasonal and sustainable local produce and everything from pickles to cured bacon made in house, diners are spoilt for choice with starters like spanner crab and prawn crackers, or farmhouse pork terrine with piccalilli, cornichons and toast. Salivate over main options such as spatchcock with colcannon, Jerusalem artichoke and pickled oyster mushrooms, before a sweet treat like sticky date pudding.
91 Cardigan Street, Carlton 3053 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Howard Stamp Sommelier: Robyn Nethercote
Reminiscent of the traditional corner English pub, The Lincoln has a variety of areas suitable for groups of any size, whether a sit-down meal in the dining room, or standing canapés in the front bar. We’ll make planning any function easy for you!
- Up to 130 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Finger Food
- Set Menu