The Leaf Restaurant and Bar

Best Known For

Devilled pork, stir-fried with onions, capsicum and chilli in a sweet, tangy and spicy sauce, best enjoyed with steamed rice and roti.

Discover authentic soul food at The Leaf Restaurant and Bar on Church Street in Traralgon where every meal tells a story. Gippsland’s first Sri Lankan dining experience doesn’t disappoint dishing up vibrant dishes that reflect the richness of the island nation’s cuisine, delivering an unforgettable dining experience blending culture, tradition and community. Join the breaky crowd for Zeyland eggs Benedict with poached eggs, bacon, caramelised onion sambal and curried Hollandaise sauce. Stop in later for starters such as chicken wings tossed in smoky coconut sambal, with signature hot sauce; before Chef’s fried rice – chicken, pork, beef, seafood, egg and vegetables infused with special sauce – or devour lamb curry, slow-cooked with coconut gravy, curry leaves, cinnamon and aromatic herbs.